Our design services are tailored to assist developers and entrepreneurs in the visioning and creation of new restaurant & hospitality spaces and environments.
How We Help
We illustrate new ideas.
We help entrepreneurs and restaurateurs define the guest experience of a project through design & strategy consulting. Our services showcase a project vision, clarify scope, entice potential investors and set the design foundation for a project.
We re-imagine vacant real estate.
We create concepts for developers that are used to help lease space, attract new tenants, and re-position the street level experience of a property.
With a combined approach of interior design, architecture, and branding, our process clarifies the ideas, scope, and design to create bespoke restaurant & hospitality environments tailored to our client’s goals.
01 - visioning
Understand the scope and feasibility of a project.
Working collaboratively with our clients, Draftsman develops a conceptual foundation for the space that translates an idea into a distinctive look and feel.
• Design Strategy
• Floor Plans & tEST FITS
• Feasibility Studies
02 - concept
Share a clear idea with investors, partners, and your team.
Driven by a multifaceted understanding of place, Draftsman provides creative guidance for pulling a common thread through every touchpoint of an environment.
• Conceptual Design
• illustrations & renderings
• schematic Design
03 - design
Create a design language and unique project atmosphere.
Draftsman facilitates the big picture through the small details — finishes and furniture, elevations and renderings, schedules and drawings to create bespoke interiors.