Located in the town of West Hartford, Connecticut, Division West is the balanced combination of European bistro dining with casual American roots. Draftsman designed the interior of the space, as well as named the restaurant. Featuring fresh pastas and ingredient-forward dishes, the space is designed to be a social bistro with dining spaced focused around a large peninsula bar. Muted grays and blues are anchored by natural white oak flooring and ceilings with the occasional glimmer of hammered bronze and copper.
“Copper accents allude to the European ornamentation, but are hammered and worn speaking to the artesian quality of the homemade food.”